“BACK AND FORTH”: FOOD, TRADITIONS AND SUSTAINABILITY

“Back and Forth” is a project funded by the European Commission through the Erasmus+ programme. The project involved 42 young people from 6 different countries in a multicultural experience. The project involved several non-formal education activities, such as cooking workshops, debates and intercultural learning activities. That is where the project acts: create a safe environment where people with different backgrounds, cultures and […]